Inspired by the tried-and-true holiday classic, mashed potatoes. This mash will add a chef-worthy touch to your table and we don’t think anyone will miss the plain ole potatoes.
YIELD 6-8 servings
PREP TIME 20 minutes
COOK TIME 15 minutes
2 pounds celeriac (aka celery root), peeled and cubed
1 large russet potato, peeled and cubed
3 cups low-sodium chicken stock or water
3 tablespoons plain greek yogurt
1 tablespoon creole mustard
1 tablespoon chopped chives (reserve some for garnish)
ground cayenne to taste (optional)
salt and pepper to taste
1. Cook the celeriac and potato in a pot of boiling salted water until fork-tender, about 12–15 minutes. Drain well, then return to the pot.
2. Add the remaining ingredients and mash with a potato masher to your desired consistency. Season with salt and pepper.
3. Serve hot, garnished with chives.